Like many others, the scent of pine or fir brings a wave of nostalgia over me for holiday seasons past. While may people opt for an artificial Christmas tree I still crave the look and aroma of a real tree. As a girl, we would hike to a lot in the Colorado woods on a snowy December day to cut our tree. At home we would trim it while enjoying the warmth of hot cocoa.

Snow in December isn't a common occurrence in Albuquerque, but we can still enjoy a real tree this holiday season. Keeping the tree green and preventing needle drop is the primary concern. A dry tree isn't just unattractive, it can pose a fire danger. Our dry winter air results in thirsty cut trees which may necessitate more frequent watering.

• Choose a healthy tree. A tree that's dry on the lot only worsens after you bring it home.. Avoid trees with dry needles or browning needle tips. Pull your hand along a branch. If the needles come off, the tree is too dry. Also ask when the trees were cut. You want one that has been cut in the last 24 to 48 hours, if possible.

• Ensure water uptake. Cut a 1/2-inch-thick disk off the bottom of the trunk before placing it in the stand if it has been more than six hours since the tree was cut. This ensure the tree can absorb water. Keep the bottom of the trunk submerged in water at all times, otherwise the tree will dry.

• Avoid heat sources. Use low-heat miniature or LED Christmas lights to minimize drying. Avoid erecting the tree near heat vents or fireplaces. Cooler temperatures keep the tree fresher.

Finally, recycle your tree after the holiday season. Most communities have Christmas tree recycling programs for free or minimal cost.